Pineapple Curry -Jamie Oliver (översättning kommer en annan dag)

• 2 tbs oil
• 2 tbs mustard seed
• 2 tsp cumin
• good handful curry leaves
• 3 cardamon pods
• 1 knob ginger, sliced wafer thin  (eller riven)
• 1 tsp chilli powder
• 2 tsp tumeric
• 2 small pineapples, chopped
• 2 plaintains, thickly sliced (går bra med vanliga bananer också)
• 1 can coconut milk
• salt, to taste

In a pan, heat 2 tbs or so of oil (he later says it’s coconut oil or can use regular sunflower oil) in pan, then add 2 tbs mustard seeds and heat till it pops. Bash up 2 tsp cumin in mortar and pestle, set aside.
To the pan, add a good handful curry leaves, 3 cardomom pods and 1 knob ginger, sliced wafer thin (fat inch or so), and saute for a few secs. Add bashed cumin,1 tsp chili powder, 2 tsp turmeric and fry for a bit.
Add 2 small pineapples chopped, fry that a few seconds, then add 2 plaintains sliced relatively thickly (but not too thick), on the diagonal, stir it around a bit – frying nicely.. Add 1 can coconut milk, bring to boil, simmer and cook 8 minutes. Add pinch of salt now and adjust rest of salt at the end.

Om man inte har ”plantains”, d v s matlagningsbananer, så kan man ta vanliga, inte alltför mogna, och steka dem i bitar lite separat och tillsätta dem mot slutet.