3 medium-sized eggplants (roughly 500gms/ 1 lb) 2 tbsps vegetable/ sunflower/ canola cooking oil 1 tsp cumin seeds 2 medium-sized onions chopped fine 1 tbsp garlic paste or garlic chopped very fine 1″ piece of ginger grated fine 2 green chillies (optional but they give the Bharta a nice kick!) (+ 1 stor spetspaprika /ET) […]